Do you know that in the UK, more than 90% of us use the kettle every day, with 40% doing this five times a day or more. In 2012, the UK kettles consumed 4489 GW h of electricity , accounting for roughly 34% of total consumption attributed to cooking. This is huge amount of electricity used by kettles in the UK with unimaginable environmental impact.
In a 2011 study, the Institute for Sustainable Energy at the University of Exeter predicted that if 80% of the UK population were to replace the kettles that they currently use, up to 19 billion kWh of electricity could be saved, which is enough to power 1.4 million homes for a year. In addition to reduced energy consumption, the study found that switching to an eco kettles could also cut CO2 emissions by approximately 10 million tons every year.
Energy savings per household could be higher if less efficient kettles are replaced, though. According to a study published in August 2011 in the International Journal of Environmental Research and Public Health, British consumers are replacing their kettles every year, and the average UK household still uses 1.6 kettles.
However, this is changing. Only 6% of households now use kettles older than three years, according to the United Kingdom Energy Saving Trust. In the US, only 23% of households now use kettles that are two years or older, a significant decline from the 1990s.
We’ve reached a point in our lives where we can’t imagine life without it. We were born in it, grew accustomed to it, and as a result of our progress, our house is slowly dying. People have discovered practically everything, including machines, construction, food, clothing, and almost everything else. We’ve depleted Mother Nature and exploited every resource we could think of. Some people do not recognise the damage we cause to our world at this time, yet life is changing. Because of the toxins that intoxicate the Earth, there is global warming. Fortunately, there are still people who are willing to correct and improve things. People and organisations are pushing environmentally friendly items to help save our one world.
Have you ever considered why you should choose environmentally friendly kettles? You may help the environment by using eco-friendly electric kettles to reduce CO2 emissions. These electric kettles not only reduce CO2 emissions but also save a lot of money on energy. There are many different types of kettles on the market for customers to pick from, but only these kettles can help you save money on power by reducing energy use. A standard electric kettle, for example, consumes the same amount of energy as a refrigerator for 6 to 7 hours, all to boil a litre of water.
The Bosch Styline White Kettle is one of the most popular environmental kettles. This electric kettle shuts off automatically once the water reaches the boiling point. This kettle also includes four built-in water temperature settings to help you figure out how hot you need your water for various drinks. This kettle can also keep the temperature for at least thirty minutes after it has been turned off, which is a nice feature to have in a kettle.
Every day, we spend a lot of money only to heat water for a cup of coffee or tea. Every day, more than 230 million cups of coffee or tea are consumed in the United Kingdom, and these kettles absorb the majority of the energy. You may lower your energy expenditures, conserve the country’s scarce energy resources, and contribute to the environment as a responsible citizen by purchasing an environmentally-friendly kettle.
Importance of Eco Kettles
- It saves energy: Eco kettles require at least 31% less energy to boil a litre of water than standard kettles do. So they help us protect the environment. Eco kettles are lightweight and easy to use. As a result, they save both energy and water. The average energy efficiency of an electric kettle, based on the EST study, was 8.24% in 2010. However, this depends on a variety of factors, including the wattage of the appliance and the dimensions of the water reservoir and condenser.
- It is low maintenance: Because of their reduced operation, eco-friendly buildings require little upkeep. For example, an environmentally friendly facility makes use of large windows to increase natural sunlight. As a result, it leads to energy conservation and a reduction in the use of artificial lighting.
- It saves your money: Water and energy are conserved in green buildings. Construction may be more expensive upfront, but it is a long-term investment in a more reliable system with lower operation and maintenance costs.
- You can improve the environment: Indoor air quality is improved by environmentally friendly goods. Going for designs that allow for natural lighting, ventilation, and air quality is becoming more of an architectural trend. These elements help to create a bright and inviting atmosphere.
Save the water: Green construction encourages water conservation and ensures that future generations have access to clean, ample water. It also allows for the use of alternate water sources such as rainwater and stimulates water recycling.
- Improve health: Because the materials used in eco-friendly products and green structures are free of dangerous chemicals and components, they are safe for human health. People are at ease knowing that they are not exposed to harmful elements brought on by pollution. Plastic by-products that discharge harmful compounds are not used in eco-friendly products or green constructions.
- Improve your mental health: Green buildings create a relaxing atmosphere that is good for physical and mental health. They reduce stress and improve one’s quality of life. We encourage healthy and fresh air inside by placing large windows, and natural lighting gives a clear and bright environment.
- Save the material: The use of non-harmful materials in eco-friendly products and green structures ensures efficiency without sacrificing quality. They also take into account processes that produce less waste to reduce pollution. Eco-friendly and green building experts use long-lasting and recyclable materials.
- Most importantly, you can save the environment by avoiding using toxic materials, eco-friendly products, and green buildings help to save the environment. Their manufacture and construction are also aimed towards reducing pollution. They do not rely on fossil fuels. They also aid in the reduction of carbon dioxide levels in the atmosphere, thus preventing climate change.
What to look for when you buy a eco kettle?
The most eco-friendly type of kettle, according to EST, is a 1.7 kW or larger electric kettle. These models are more water efficient and use less energy. In general, it is advisable to select the least energy-intensive model when buying a kettle.
If possible, select a kettle with a temperature control feature that switches off and on according to the desired water temperature, as this is the most efficient way to boil the water. Of the kettles that were considered for the study, some had both.
Select a kettle that comes with a special lid or a spout that is designed to let water pour out before it comes into contact with the heating element. All of these reduce the water’s temperature, saving energy and water. In most cases, though, the spout needs to be specially engineered.
If you buy an eco kettle, look out for a measure that shows how much energy and water the kettle uses, the model name and the information on the case. In addition, look for a notice that tells you how many cups of tea it can boil, and whether it is recommended for use with filter coffee, tea or other hot beverages.
Most of the appliances studied had a push-button control, which makes it easy to set the temperature. However, some also had a temperature-change feature. If you have a high-efficiency model, you should know that there is a chance that your kettle may overflow when using the latter feature. It is important to install a separate overflow.
Finally, if you have an electric kettle that has a removable water reservoir, it is a good idea to remember to clean it regularly.
What to avoid?
Any plastic in your kettle will not degrade when discarded, polluting the environment. When using a new plastic kettle, some people report tasting plastic. Only three of the assessed companies were not penalised for their human rights violations. Check to see if your kettle company prioritises profits before humans. Kettles utilise about 35% of the energy required in cooking, so be sure yours doesn’t have a larger carbon impact than necessary.
Because they are created by smaller companies that specialise in kitchenware rather than larger companies, hob kettle producers tend to score higher. Nearly half of the firms obtain a comparable grade for electric kettles, with ten companies scoring between 9 and 10. Most kettle companies, in general, paid little attention to ethical issues, having few ethical policies in most areas. Because the majority of the electric kettle firms lacked any form of publicly disclosed conflict minerals policy, they were given the lowest possible rating. In addition, because most companies did not disclose their usage of harmful substances, they received a poor ranking.
Every year, the European Union (EU) uses between 117 and 200 million kettles. The full environmental impact of kettles, on the other hand, is largely unknown. The findings suggest that the use stage is responsible for 80% of the consequences. As a result of its higher water efficiency and reduced energy usage, the eco-kettle has a lower environmental effect of almost 30%. The ramifications of these findings for potential eco-design laws have been extrapolated to the EU level. The effects of kettle durability and improvements in their energy and water efficiency have been examined for these reasons. They have been selected as two major characteristics in the proposal.
According to the findings, raising the existing average durability from 4.4 to seven years would only lower the consequences by only 5%. As a result, increasing the durability of kettles is not a priority for enhancing their environmental performance. So there is no need for an eco-design rule based only on it. Improvements in water and energy efficiency, on the other hand, can result in significant environmental savings through eco-design. For example, boiling the exact quantity of water required would reduce the effects by about a third, and employing water temperature control would lower the impacts by another 2% to 5%.
The consequences of drastically reducing the number of kettles in use once the UK (a large user of kettles) quits the EU and reducing the amount of water generally boiled by the customer were also considered in the study. However, even in these conditions, the environmental benefits justify developing a kettle-specific EU eco-design regulation. On the other hand, consumer engagement will be critical to the implementation and attainment of the anticipated environmental advantages.
At first look, merely putting the water you need into the kettle appears to be a bit tricky. After all, boiling an electric kettle for a cup of tea uses only approximately 0.03125kWh of energy and emits roughly 0.015kg of CO2.
According to the UK Tea Council, we drink 165 million cups of tea and 70 million cups of coffee per day. So if we routinely boil twice as much water as we require, as some estimates imply, we may be wasting 3,525 tonnes of CO2 every day.
According to the Department for Environment, Food and Rural Affairs, Ninety-seven per cent of UK households have a kettle. These were typically 2.2kW appliances until around ten years ago, but now more powerful 3kW kettles are readily available. These newer kettles have the advantage of boiling water faster and holding more water than older models.
People are more likely to overfill such kettles, especially when only brewing one or two cups at a time. According to a 2006 survey by the Energy Saving Trust (EST), 67 percent of people in the United Kingdom admit to overfilling the kettle every time they use it.
According to the EST, if each of us boils the water needed to make a cup of tea instead of filling the kettle every time, we could save enough electricity to power nearly half of the country’s street lighting for a year. As a result, this week’s promise attempts to help in that regard.
There are alternative ways to heat water for a cup of tea, such as in a pan on a gas stove or in the microwave. On the other hand, an electric kettle transforms roughly 80% of the electricity used into energy to heat the water, compared to around 40% for a pan of water on the stove and about 55% for a microwave.